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Lemon Vanilla Black tea Iced Tea

Lemon Vanilla Black Iced Tea for the Perfect Summer Sip

Enjoy a refreshing Lemon Vanilla Black Tea Iced Tea, the perfect drink to cool down on a hot summer day.
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Prep Time 15 minutes
Cold Brew Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 4 cups Filtered Water Essential for a clean taste; using high-quality filtered water enhances the infusion.
  • 4 bags Sirocco Vanilla Black Tea Provides a rich vanilla flavor.
For the Lemonade
  • 15 g Sugar Sweetens the lemonade; consider using honey or agave syrup as healthier alternatives.
  • 50 g Fresh Lemon Juice Opt for fresh lemon juice for the best flavor.
For the Assembly
  • Ice Cubes Large ice cubes are ideal to slow dilution.
  • Fresh Lemon Slices Perfect for garnish.

Equipment

  • large jar
  • small saucepan
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a large jar, combine 4 cups of filtered water with 4 bags of Sirocco vanilla black tea. Stir gently, seal, and refrigerate overnight.
  2. In a small saucepan, combine 1 cup of water with 15 grams of sugar over low heat until dissolved. Once cooled, stir in 50 grams of fresh lemon juice.
  3. Fill a tall glass with large ice cubes, pour in approximately 150ml of the lemonade, then slowly add the brewed tea.
  4. Garnish with fresh lemon slices on the rim of the glass and serve immediately.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gPotassium: 50mgSugar: 20gVitamin C: 15mg

Notes

Customize sweetness and try adding mint leaves for a refreshing twist. Store any leftover tea in an airtight container for up to a week.

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