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Lipton Onion Soup Meatloaf Recipe

Lipton Onion Soup Meatloaf Recipe for Cozy Family Dinners

Enjoy this Lipton Onion Soup Meatloaf Recipe, a family-friendly dish that's moist, flavorful, and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 23 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef (80/20) Use for juicy texture
  • 1 pkg Lipton Onion Soup Mix Adds onion flavor
  • 1 large Egg Binds the meatloaf
  • 1 cup Plain Breadcrumbs Provides texture
  • 1/2 cup Whole Milk Adds moisture
  • 1/2 cup Ketchup Provides sweetness
  • 1 tbsp Worcestershire Sauce Enhances umami flavor
  • 1 tsp Garlic Powder Enhances taste
  • 1/2 tsp Ground Black Pepper Seasons the meatloaf
For the Sweet Ketchup Glaze
  • 1/2 cup Ketchup For glaze
  • 1 tbsp Light Brown Sugar Adds sweetness
  • 1 tbsp Yellow Mustard/Dijon Mustard Adds tanginess

Equipment

  • Loaf pan
  • mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan.
  2. Combine ground beef, Lipton Onion Soup Mix, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper in a mixing bowl; mix gently until combined.
  3. Shape the mixture into a loaf and place it into the prepared pan.
  4. In a separate bowl, whisk together ketchup, brown sugar, and mustard for the glaze. Spread the glaze over the meatloaf.
  5. Bake the meatloaf for about 1 hour or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for 5–8 minutes before slicing and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Pair with creamy mashed potatoes or roasted vegetables for a complete meal.

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