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–+ servings
Loaded chicken and potato casserole

Loaded Chicken and Potato Casserole for Cozy Family Nights

This Loaded Chicken and Potato Casserole is a comforting dish packed with flavorful chicken, potatoes, bacon, and cheese.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 pounds boneless, skinless chicken breasts
  • 4 cups diced potatoes preferably Yukon Gold or Russet
  • 3 tablespoons olive oil or vegetable oil
  • 3 tablespoons unsalted butter can be replaced with more oil for a dairy-free version
  • 1 teaspoon smoked paprika or sweet paprika
  • 1 teaspoon garlic powder fresh garlic works well too
  • 0.5 teaspoon crushed red chili flakes adjust according to taste
  • 0.25 teaspoon cumin optional
  • salt to taste
  • pepper to taste
  • 1.5 cups Colby Jack cheese divided
  • 8 slices bacon cooked and crumbled; turkey bacon is a lighter alternative
  • 0.5 cup green onion chopped; chives can be used

Equipment

  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a 9x13-inch baking dish by coating it with non-stick spray.
  2. In a large bowl, combine 1.5 pounds of cubed chicken and 4 cups of diced potatoes. Toss to mix well.
  3. In a small bowl, mix together olive oil, melted butter, smoked paprika, garlic powder, crushed red chili flakes, and cumin. Add salt and pepper to taste.
  4. Pour the mixture over the chicken and potatoes, tossing to coat thoroughly, and transfer to the prepared baking dish.
  5. Bake for 45 to 55 minutes, stirring every 10-15 minutes until chicken is cooked through and potatoes are tender.
  6. Remove from oven and top with half of the cheese, followed by crumbled bacon and green onions.
  7. Top with the remaining cheese and bake for an additional 5-10 minutes until cheese is bubbly and melted.
  8. Let cool for a couple of minutes before serving and enjoy with your loved ones!

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

For best results, cut chicken and potatoes into uniform sizes, and consider experimenting with different types of cheese for variety.

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