Loaded Hash Browns with Eggs and Avocado for Breakfast Bliss

Enjoy these Loaded Hash Browns for a healthy, customizable breakfast that's satisfying and flavorful.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hash Browns

2 cups Hash Browns Use frozen for convenience or grate fresh potatoes.

For the Scrambled Eggs

4 large Eggs Whisk lightly for fluffiness.

For the Avocado Topping

1 medium Avocado Ensure it's ripe and mash until smooth.

For the Cottage Cheese

1/2 cup Cottage Cheese Rich in protein.

For the Seasoning

1 tablespoon Everything But The Bagel Seasoning Can be swapped for homemade mix.

For Garnishing

1 tablespoon Chives/Green Onions Optional garnish.

Equipment

non-stick skillet
mixing bowl

Method

Step-by-Step Instructions

Prepare Hash Browns: Heat a non-stick skillet over medium-high heat, add oil, and cook hash browns for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes.
Scramble Eggs: Whisk eggs with salt and pepper. Cook in a separate non-stick skillet over medium heat, stirring gently until slightly runny.
Mash Avocado: Slice avocado, remove the pit, and mash in a bowl with seasoning.
Assemble Dish: Transfer crispy hash browns to a plate, spread mashed avocado, layer scrambled eggs, add cottage cheese, and sprinkle seasoning.
Serve Immediately: Enjoy warm, garnished with chives or green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 185mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Customize with your favorite ingredients such as fresh vegetables or herbs for added nutrients.

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