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–+ servings
Loaded Potato Waffles

Loaded Potato Waffles That Will Change Your Breakfast Game

These Loaded Potato Waffles combine crispy potatoes, melted cheese, and savory ham, transforming your breakfast into a delightful comfort food experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 4 medium gold potatoes shredded
  • 1 cup broccoli chopped
  • 1 cup cheddar cheese shredded
  • 0.5 cup deli ham diced
  • 1 cup all-purpose flour
  • 2 eggs
  • 0.5 cup milk
  • to taste salt
  • to taste pepper
  • 1 teaspoon garlic powder
Optional Toppings
  • as needed sour cream
  • as needed fresh salsa
  • as needed poached egg

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions for Loaded Potato Waffles
  1. Start by shredding about four medium gold potatoes and finely chopping a cup of broccoli. Squeeze excess moisture from the shredded potatoes.
  2. In the same mixing bowl, add one cup of shredded cheddar cheese and half a cup of diced deli ham to the potatoes and broccoli. Mix well.
  3. Sprinkle in one cup of all-purpose flour while mixing to coat the vegetables and meats.
  4. Whisk together two eggs and half a cup of milk until fluffy, then incorporate this mixture into the potato blend.
  5. Add in salt, pepper, and one teaspoon of garlic powder. Mix thoroughly.
  6. Preheat your waffle iron according to the manufacturer’s instructions.
  7. Scoop 2/3 to 1 cup of the batter into the preheated waffle iron and cook for 6-7 minutes.
  8. Remove the waffles from the iron and top with extra cheddar cheese, sour cream, or fresh salsa.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Best eaten immediately for maximum crispiness. Store in an airtight container for up to 3 days or freeze for up to 3 months.

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