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Mango Delight Truffles

Mango Delight Truffles: A No-Bake Tropical Treat to Savor

Mango Delight Truffles are a refreshing, no-bake dessert made with three ingredients, perfect for busy afternoons.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 mangoes ripe mangoes (Alphonso or Ataulfo) for purée
  • 1 cup desiccated coconut plus extra for rolling
  • 1 can sweetened condensed milk for binding
For the Coating
  • 1 cup additional desiccated coconut for coating

Equipment

  • Food Processor
  • Nonstick pan
  • Airtight container

Method
 

Step‑by‑Step Instructions for Mango Delight Truffles
  1. Begin by scooping the pulp from the mangoes and blending it to a smooth purée, aiming for about 1 cup.
  2. In a nonstick pan, toast 1 cup of desiccated coconut over low heat for 1 minute until golden.
  3. Combine the mango purée and sweetened condensed milk in the same pan, and cook over medium heat for 5-7 minutes until thickened.
  4. Once cooled slightly, scoop out 1 tablespoon portions of the mixture and roll into balls.
  5. Roll each ball in the extra desiccated coconut and place in an airtight container. Chill for 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 15mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 6IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Select very ripe mangoes for the sweetest flavor. If the mixture is too sticky, chill it or grease your hands for easier handling.

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