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Mango Delight Truffles

Mango Delight Truffles: A Simple Tropical Treat to Savor

Mango Delight Truffles are a quick and impressive no-bake dessert that brings tropical flavors to your table.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 medium ripe mangoes Use varieties like Alphonso or Ataulfo for the best taste
  • 1 cup desiccated coconut Toast for enhanced flavor
  • 1 can sweetened condensed milk Acts as a binding agent
For Coating
  • 1 cup extra desiccated coconut For rolling the truffles

Equipment

  • blender
  • Nonstick pan
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Mango Purée by scooping the pulp from two ripe mangoes and blending until smooth.
  2. Toast the coconut in a nonstick pan over low heat for about 1 minute until light golden.
  3. Combine mango purée, toasted coconut, and sweetened condensed milk in the pan; cook over medium heat, stirring for 5–7 minutes until thick.
  4. Shape the mixture into balls, about 1 tablespoon each, using your palms.
  5. Coat each ball in extra desiccated coconut and store in an airtight container in the refrigerator.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

These truffles are gluten-free and can be refrigerated for up to a week or frozen for two months.

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