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Maple-Bourbon Glazed Short Ribs

Maple-Bourbon Glazed Short Ribs for a Cozy Family Feast

Delicious Maple-Bourbon Glazed Short Ribs offer rich flavors and tender texture, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 2 hours 55 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Beef Short Ribs can use pork ribs for a lighter version
  • 1 tablespoon Sea Salt adjust based on dietary needs
  • 1 teaspoon Freshly Ground Black Pepper can substitute with white pepper if preferred
  • 2 tablespoons Olive Oil can swap with vegetable oil
For the Sauce
  • 1 medium Yellow Onion can substitute with shallots for a sweeter note
  • 4 cloves Garlic fresh garlic is preferable
  • 2 cups Beef Stock low-sodium versions available
  • 1 cup Bourbon Whiskey substitute with apple juice or vinegar for a non-alcoholic option
  • 1/2 cup Pure Maple Syrup other sweeteners like honey or agave can be used
  • 1/4 cup Tamari Sauce can replace with soy sauce for gluten-free
  • 2 tablespoons Apple Cider Vinegar lemon juice can be used as an alternative
  • 2 tablespoons Whole Grain Mustard any mustard such as Dijon will work
  • 1/2 teaspoon Crushed Red Pepper Flakes optional, omit for a milder flavor

Equipment

  • Dutch oven

Method
 

Cooking Instructions
  1. Preheat your oven to 300°F (150°C) for slow cooking.
  2. Season the short ribs generously with sea salt and black pepper.
  3. Heat olive oil in a Dutch oven and sear the short ribs for 4 minutes on each side.
  4. Sauté diced onion until translucent, then add minced garlic.
  5. Pour in beef stock, bourbon, maple syrup, tamari, vinegar, and mustard, stirring well.
  6. Nestle the ribs into the sauce, ensuring they are mostly submerged.
  7. Cover and braise in the oven for 2.5 to 3 hours until fork-tender.
  8. Let the ribs rest for about 10 minutes, skimming excess fat before serving.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 16gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 620mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

These ribs are gluten-free and can easily be adapted for non-alcoholic needs.

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