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Maple Pecan Compound Butter

Maple Pecan Compound Butter: Indulge in Sweet, Nutty Bliss

Indulge in the sweet, nutty bliss of Maple Pecan Compound Butter with just four ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Compound Butter
  • 1 cup Unsalted Butter softened
  • 1/4 cup Pure Maple Syrup high-quality
  • 1/2 cup Toasted Pecans finely chopped
  • 1 pinch Salt

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • plastic wrap
  • Oven

Method
 

Preparation Steps
  1. Gather all your ingredients: softened unsalted butter, pure maple syrup, toasted pecans, and a pinch of salt.
  2. Preheat your oven to 350°F (180°C) and toast the pecans for 7-10 minutes until fragrant and slightly golden.
  3. In a mixing bowl, combine the softened butter and maple syrup, blending until smooth and creamy.
  4. Finely chop the toasted pecans and fold them into the mixture, adding a pinch of salt.
  5. Place the mixture onto plastic wrap, shape it into a log, and twist the ends to secure.
  6. Chill in the refrigerator for at least 2 hours until firm.
  7. Store in the fridge for up to 2 weeks or slice and freeze for up to 2 months.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 10mgPotassium: 30mgSugar: 4gVitamin A: 250IUCalcium: 2mg

Notes

This Maple Pecan Compound Butter is great for spreading on toast or adding to pancakes and oatmeal. Always use high-quality ingredients for the best flavor.

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