Go Back
–+ servings
Maple Rhubarb Jam

Maple Rhubarb Jam - Sweet and Tart Small-Batch Delight

This Maple Rhubarb Jam is a sweet and tart preserve bursting with flavor, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 oz
Course: Sauces
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups chopped rhubarb fresh or frozen works beautifully
  • 1 cup pure maple syrup 100% pure for rich caramel notes
  • 2 tablespoons freshly squeezed lemon juice preferably fresh juice
  • 1 tablespoon pectin powder essential for thickening
  • a pinch table salt enhances sweetness
  • 1 teaspoon ground cardamom adjust to taste

Equipment

  • medium pot

Method
 

Step‑by‑Step Instructions for Maple Rhubarb Jam
  1. In a medium pot, combine the chopped rhubarb, pure maple syrup, lemon juice, pectin powder, and a pinch of salt. Stir well and let rest for about 5 minutes.
  2. Place the pot over high heat and bring the mixture to a rapid boil, stirring occasionally for about 3-5 minutes.
  3. Reduce heat to medium-low and let the jam simmer for 10-15 minutes, stirring regularly until thickened.
  4. Once thick, remove from heat and stir in the ground cardamom.
  5. Let the jam cool for about 10 minutes before transferring to a clean glass jar.

Nutrition

Serving: 1ozCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 60mgSugar: 20gVitamin C: 8mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight glass jar; fresh for up to 2 weeks in the fridge or freeze for up to 6 months.

Tried this recipe?

Let us know how it was!