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Marble Chocolate Chip Cookies

Marble Chocolate Chip Cookies: A Colorful Fall Delight

Discover the vibrant Marble Chocolate Chip Cookies, a festive treat perfect for fall celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar light or dark
  • 2 large eggs or flax egg for vegan
  • 1 teaspoon pure vanilla extract recommended
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 cups all-purpose flour or gluten-free flour
For the Chocolate Swirls
  • 1 cup chocolate chips semi-sweet preferred
For the Coloring
  • as needed food coloring orange and brown

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • cookie sheet

Method
 

Step-by-Step Instructions
  1. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add eggs and vanilla extract; mix until combined.
  3. Incorporate baking soda and salt at low speed.
  4. Gradually add flour; mix until just combined.
  5. Divide dough into three portions, color two portions with food coloring.
  6. Fold in chocolate chips into each colored dough portion.
  7. Shape dough into 2 oz. portions, creating a marbled effect.
  8. Place dough balls on a cookie sheet and preheat oven to 375°F (190°C).
  9. Bake for 8-10 minutes, until edges are golden brown.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 75mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.

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