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Cheesy Hamburger Potato Casserole

Melty Cheesy Hamburger Potato Casserole That's Family Approved

Enjoy this hearty, budget-friendly Cheesy Hamburger Potato Casserole, perfect for family gatherings with layers of flavor.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs Ground Beef Provides rich flavor and protein; substitute with ground turkey or chicken for a lighter option.
  • 1 medium Onion Adds savory depth to the beef mixture; use finely diced onions for even cooking.
  • 3 cloves Garlic Offers aromatic flavor; mince for easier incorporation into the beef mixture.
  • 5-6 medium Russet or Yukon Gold Potatoes Forms the base layers; sliced thin (about 1/8 inch) for even baking.
  • 2 cups Cheddar Cheese Provides sharp flavor and gooey texture; mixing with mozzarella enhances meltiness.
  • 10.5 oz Cream of Mushroom Soup Creates a creamy sauce layer; mix butter, flour, broth, and cream for a homemade option.
  • 1 cup Milk Adds creaminess to the sauce; heavy cream can be used for a richer texture.
  • 1 tsp Salt Essential for flavor enhancement.
  • 0.5 tsp Black Pepper Adds mild heat; adjust based on preference.
  • 0.5 tsp Paprika Offers color and subtle smokiness (optional).
  • 1 tbsp Olive Oil or Butter Used for greasing the baking dish.

Equipment

  • Oven
  • Skillet
  • 9×13-inch baking dish
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or butter.
  2. In a large skillet, brown the ground beef over medium heat for about 6-8 minutes. Drain any excess fat, then add the diced onion and minced garlic. Sauté until fragrant, about 2-3 minutes, before stirring in the cream of mushroom soup and milk until smooth.
  3. Wash and thinly slice the potatoes to about 1/8 inch thickness. Set these slices aside.
  4. Layer half of the potato slices in the baking dish, followed by half of the beef mixture and a generous layer of cheddar cheese. Repeat with the remaining potatoes, beef, and top with cheese.
  5. Cover the casserole tightly with aluminum foil and bake in the preheated oven for 60 minutes.
  6. Remove the foil and bake uncovered for an additional 15-20 minutes until the cheese is golden and bubbly.
  7. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

This casserole can be made 24 hours in advance and stored in the refrigerator until ready to bake.

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