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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers: Easy Fiesta Flavor!

Try these Mexican Barbecue Chicken Skewers for a delicious, easy-to-make meal that will elevate your gatherings with vibrant flavors.
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Prep Time 1 hour
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 pounds boneless, skinless chicken breast cut into bite-sized cubes
  • 1/4 cup olive oil can substitute with vegetable oil
  • 2 tablespoons soy sauce use low-sodium if needed
  • 2 tablespoons Mexican chili powder substitute with paprika, cumin, cayenne if needed
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika regular paprika can be used
  • 1 teaspoon garlic powder fresh garlic can be substituted
  • 1 teaspoon onion powder fresh onions can alter texture
  • 1 pinch salt adjust to taste
  • 1 pinch black pepper adjust to taste
  • 1 tablespoon honey maple syrup can be substituted
For Assembly
  • 10 pieces wooden skewers soak in water for at least 30 minutes
  • 1 bunch cilantro for garnish, optional
  • 2 pieces lime wedges for serving

Equipment

  • Grill
  • mixing bowl
  • Whisk
  • Wooden Skewers
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, whisk together the marinade ingredients: olive oil, lime juice, soy sauce, Mexican chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and honey. Mix until smooth.
  2. Cut the chicken breast into bite-sized cubes and add them to the marinade. Toss until thoroughly coated, cover, and refrigerate for at least 1 hour.
  3. Preheat your grill to medium-high heat (375-400°F) and oil the grates to prevent sticking.
  4. Thread the marinated chicken pieces onto soaked wooden skewers, leaving space between each piece.
  5. Grill the chicken skewers for about 10-15 minutes, turning occasionally until golden brown and internal temperature reaches 165°F.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 8gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 450mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 3IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Ensure skewers are soaked before grilling to prevent burning. Marinating the chicken overnight enhances flavor significantly.

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