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Mini Blackberry Lavender Cheesecakes

Mini Blackberry Lavender Cheesecakes That Wow Every Palate

Mini Blackberry Lavender Cheesecakes offer a unique fusion of sweet blackberries and aromatic lavender, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed digestive biscuits or chocolate cookie crumbs for a twist.
  • 1/3 cup Melted Butter Can replace with coconut oil for a dairy-free option.
  • 1 tablespoon Sugar No direct substitutions are suggested.
Filling
  • 16 oz Cream Cheese Opt for full-fat for the best texture.
  • 1/2 cup Sour Cream Feel free to use Greek yogurt for a lighter alternative.
  • 1 teaspoon Lavender Extract If unavailable, try using a pinch of finely ground culinary lavender.
  • 1 teaspoon Vanilla Extract Consider almond extract for a unique twist.
  • 2 large Eggs Remember to use room temperature eggs for optimal results.
Blackberry Topping
  • 1 cup Blackberries Substitute with raspberries or blueberries for variety.
  • 1/4 cup Sugar Adjust based on the sweetness of your berries.
  • 1 tablespoon Cornstarch Arrowroot powder is a substitute if needed.
Whipped Cream
  • 1 cup Heavy Cream Do not substitute, as this affects the texture.
  • 2 tablespoons Powdered Sugar Granulated sugar can work but will result in a grainier finish.

Equipment

  • blender
  • Oven
  • Cupcake pan
  • Mixing bowls
  • Fine-mesh sieve

Method
 

Preparation Instructions
  1. Prepare the Blackberry Topping: Blend blackberries until smooth, strain to remove seeds, and cook the juice with sugar and cornstarch until thickened.
  2. Make the Crust: Combine graham cracker crumbs, sugar, and melted butter, then press into lined cupcake pan bottoms and bake at 325°F for 5 minutes.
  3. Prepare the Cheesecake Filling: Beat cream cheese with sugar and cornstarch, then add sour cream, lavender extract, vanilla extract, and eggs until smooth.
  4. Bake the Cheesecakes: Fill the crusts with the cheesecake batter and bake at 300°F for 18-20 minutes until slightly jiggly in the center.
  5. Chill the Cheesecakes: Let them cool, cover with plastic wrap, and refrigerate for at least 2 hours.
  6. Assemble and Serve: Spoon blackberry topping over each cheesecake and dollop whipped cream on top, garnishing with fresh blackberries.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overbaking to prevent a dry texture.

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