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–+ servings
Mini Dutch Baby Pancakes

Mini Dutch Baby Pancakes: Fluffy Bites of Morning Joy

Mini Dutch Baby Pancakes are fluffy, airy pancakes that puff beautifully in the oven, making them a stunning breakfast centerpiece.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 12 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour Can use gluten-free blend
  • 1 cup Milk Almond milk for dairy-free option
  • 3 large Eggs Room temperature
  • 2 tablespoons Sugar Optional for savory version
  • 1 teaspoon Vanilla Extract Optional unless using savory toppings
  • 1/2 teaspoon Salt
  • 6 tablespoons Unsalted Butter Coconut oil for dairy-free option
For Serving
  • 1 cup Powdered Sugar
  • 1 cup Jam Choose your favorite flavor
  • 1 cup Fresh Fruit Berries or bananas
  • 1 cup Whipped Cream For topping

Equipment

  • Muffin Pan
  • blender

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 425ºF (220ºC). Place a 12-cup muffin pan inside the oven to heat up.
  2. In a blender, add flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth, about one minute. Allow the batter to rest for 10 minutes.
  3. Remove the hot muffin pan from the oven. Slice the cold butter into 12 chunks, placing one chunk in each muffin cup to melt.
  4. Pour about 1/3 cup of the rested batter into each muffin cup over the melted butter, taking care not to overfill.
  5. Bake in the preheated oven for 12 to 15 minutes until the pancakes are puffed and golden brown.
  6. Remove the muffin pan from the oven and allow the pancakes to cool for a couple of minutes before serving. Top with powdered sugar, fresh fruit, or jam.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 180mgPotassium: 100mgSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Make sure to preheat properly and allow the batter to rest for fluffier pancakes. Avoid overfilling muffin cups to ensure optimal puffiness.

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