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Mini No Bake Key Lime Pies

Mini No Bake Key Lime Pies for a Creamy Summer Delight

Delight in these Mini No Bake Key Lime Pies, a refreshing summer treat packed with creamy tangy flavor perfect for gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/2 cup Key Lime Juice Freshly squeezed
  • 1 can Sweetened Condensed Milk Adjust sweetness as needed
  • 1 cup Whipping Cream Chill for quicker whipping
For the Crust
  • 1 cup Graham Cracker Crumbs Use gluten-free if desired
  • 1/4 cup Butter Melted
  • 1/4 teaspoon Salt Enhances flavor
For the Garnish
  • 1 cup Extra Whipped Cream For topping before serving
  • 3-4 slices Lime Fresh for garnish
  • 6-8 leaves Mint Leaves Optional for garnish

Equipment

  • mixing bowl
  • Whisk
  • Mini Muffin Tins
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and salt. Press into mini muffin tins.
  2. Combine key lime juice and sweetened condensed milk in a bowl. Whisk until smooth.
  3. Chill a bowl, then whip the cream until soft peaks form. Fold into the lime mixture.
  4. Pour the filling into the crusts, smoothing the surface.
  5. Cover and chill for at least 4 hours for flavors to meld.
  6. Garnish with whipped cream, lime slices, and mint before serving.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 0.5mg

Notes

These Mini No Bake Key Lime Pies are best served fresh with a pop of color from the garnishes.

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