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Mini Pizza with Brie, Cranberries, Walnuts, and Hot Honey

Mini Pizza with Brie, Cranberries & Walnuts: Irresistibly Delicious!

These Mini Pizzas with Brie, Cranberries, Walnuts, and Hot Honey are a delicious and quick appetizer made in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pizzas
Course: Appetizers
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Opt for whole wheat for added fiber.
For the Toppings
  • 8 ounces Brie Cheese Substitute with Camembert or vegan cheese for a dairy-free twist.
  • 1 cup Dried Cranberries Choose varieties with minimal added sugars.
  • 1/2 cup Walnuts Toasted pecans or almonds work well as substitutes.
For the Drizzle
  • 1/4 cup Hot Honey Infuse with crushed red pepper flakes.
  • 2 tablespoons Olive Oil Brushed on the dough for richness.

Equipment

  • Oven
  • baking sheet
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a baking sheet inside to warm up.
  2. Roll out your pizza dough until it's about 1/8 inch thick.
  3. Brush a thin layer of olive oil over the rolled-out dough. Layer thin slices of brie, followed by dried cranberries and chopped walnuts.
  4. Transfer the mini pizzas onto the preheated baking sheet and bake for 8-10 minutes until golden.
  5. Remove from the oven and drizzle hot honey over the pizzas. Garnish with fresh herbs if desired.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, serve warm and consider par-baking the crust if preparing ahead of time.

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