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Mini Pumpkin Pies

Mini Pumpkin Pies: Cozy Bites for Fall Gatherings

Delight in these Mini Pumpkin Pies, the perfect snackable treats capturing fall's cozy flavors.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 oz Pumpkin Puree Use canned for convenience or homemade if preferred.
  • 14 oz Sweetened Condensed Milk Consider almond or coconut milk for a dairy-free filling.
  • 2 Medium Eggs Bring to room temperature for smoother mixing.
  • 1 pinch Salt Amplifies the flavors.
  • 1 tsp Ground Cinnamon Brings warmth and depth to the filling.
  • 0.5 tsp Ground Ginger Enhances the pumpkin's flavor with spicy notes.
  • 0.5 tsp Ground Nutmeg Offers a rich, aromatic spice.
For the Crust
  • 1 box Pie Crust Feel free to use frozen or pre-made crusts for ease.
Optional Topping
  • Whipped Cream For serving.
  • Powdered Sugar A dusting on top elevates presentation and sweetness.
  • Chocolate Drizzle Adds a fun, unexpected flavor pairing.

Equipment

  • Muffin tin
  • mixing bowl
  • Rolling Pin
  • Round cutter or cup

Method
 

Step-by-Step Instructions for Mini Pumpkin Pies
  1. Preheat the oven to 400°F (200°C) and ensure all ingredients are at room temperature.
  2. Lightly grease a standard muffin tin to prevent sticking.
  3. Roll out your chilled pie crust and cut circles slightly larger than muffin cups.
  4. Whisk pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
  5. Spoon the filling into each crust, filling about three-quarters full.
  6. Bake for 10 minutes at 400°F to set the crust.
  7. Reduce oven temperature to 325°F and bake for an additional 10 minutes until set.
  8. Cool on a wire rack for at least 10 minutes before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 3000IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to chill the pie crust and keep an eye on the pies while baking to prevent burning.

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