Crush Oreos by placing the Mint Oreo cookies into a food processor and pulsing until they resemble fine crumbs.

Mix the crushed Mint Oreos with softened cream cheese in a mixing bowl using a hand mixer until smooth.

Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Chill the shaped truffles in the refrigerator for at least 30 minutes or in the freezer for 15 minutes until firm.

Melt white or dark chocolate in a microwave-safe bowl in 30-second intervals until smooth, optionally adding green food coloring.

Coat each chilled Mint Oreo truffle in melted chocolate and let the excess drip back into the bowl.

Before the chocolate sets, decorate the tops with sprinkles, crushed Oreos, or a drizzle of additional chocolate.

Chill the decorated truffles in the fridge for an additional 15-20 minutes until the chocolate hardens.

Serve chilled on a platter; enjoy your Mint Oreo Truffles!