Go Back
–+ servings
Mixed Berry Puff Pastry Tarts

Mixed Berry Puff Pastry Tarts: Effortless Summer Delight

Easy Mixed Berry Puff Pastry Tarts made with fresh berries and flaky pastry—perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 tarts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 package puff pastry thawed
  • 2 cups mixed berries fresh or frozen
  • 1 tablespoon lemon juice preferably fresh
  • 0.5 teaspoon lemon zest freshly grated
  • 2 tablespoons maple syrup can substitute with honey or sugar
  • 1 tablespoon cornstarch to thicken berry juices
  • 1 large egg for egg wash

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Toss gently.
  3. Roll out the puff pastry and cut it into four rectangles. Arrange them on the baking sheet.
  4. Spoon the berry mixture into the center of each pastry, leaving a ½-1 inch border.
  5. Fold the edges of the pastry over the filling, pinching to seal.
  6. Brush the edges with egg wash for a golden finish.
  7. Bake for 20-25 minutes until golden brown and puffed.
  8. Allow to cool slightly before serving warm, optionally topped with vanilla ice cream.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 3IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For best results, use a combination of fresh or frozen berries and allow puff pastry to thaw properly to prevent cracking.

Tried this recipe?

Let us know how it was!