Go Back
–+ servings
French Strawberry Cake

Moist and Fruity French Strawberry Cake for Every Occasion

A delightful French Strawberry Cake that combines the natural sweetness of strawberries with a moist crumb, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour consider whole wheat for a denser texture
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon salt enhances flavor balance
  • 1 cup unsalted butter softened
  • 1 cup sugar coconut sugar can be an alternative
  • 3 large eggs room temperature
  • 1 teaspoon pure vanilla extract for best result
  • 1 cup sour cream or Greek yogurt
  • 1 cup strawberries roughly chopped
  • 2 tablespoons sugar for finishing creates a caramelized topping
For Serving (Optional)
  • 1 cup whipped cream optional
  • 1 pint vanilla ice cream optional

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition, then mix in vanilla.
  5. Alternate adding the flour mixture and sour cream, starting and ending with flour.
  6. Fold in the chopped strawberries gently using a spatula.
  7. Pour batter into the pan and sprinkle sugar over the top.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10-15 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 85mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Ensure all ingredients are room temperature for better mixing. Gently fold strawberries to prevent overmixing.

Tried this recipe?

Let us know how it was!