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–+ servings
BBQ Chicken

Mouthwatering BBQ Chicken That Dazzles Summer Grilling

Enjoy juicy, flavorful BBQ Chicken that dazzles with a homemade sauce and secret dry rub, perfect for summer grilling.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3.5 to 4 pounds Chicken, bone-in, skin-on thighs or drumsticks For juiciest results.
  • 1 teaspoon Kosher Salt Enhances flavor; sea salt can be substituted.
For the Dry Rub
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Smoked Paprika Imparts a delightful smokiness.
  • 1 teaspoon Chili Powder Introduces a warm kick.
  • 1 teaspoon Onion Powder Contributes umami richness.
  • 0.5 teaspoon Freshly Ground Black Pepper Provides a touch of pungency.
For the Glaze
  • 1 cup BBQ Sauce Homemade or sugar-free store-bought.

Equipment

  • Grill
  • Meat thermometer
  • baking sheet
  • Small bowl

Method
 

Step-by-Step Instructions for BBQ Chicken
  1. Begin by bringing your chicken thighs and drumsticks to room temperature. Pat them dry with paper towels.
  2. In a small bowl, whisk together kosher salt, garlic powder, smoked paprika, chili powder, onion powder, and black pepper.
  3. Set up your grill for a two-zone cooking method and preheat one side to high while keeping the other side off.
  4. Place the seasoned chicken on the indirect heat side of the grill. Cook for approximately 30-35 minutes.
  5. Brush BBQ sauce over the chicken and place on direct heat for an additional 3-4 minutes.
  6. Once beautifully charred, let it rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This BBQ chicken is perfect for meal prep and can be served with summer salads or grilled veggies.

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