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–+ servings
Chuck Roast Tacos

Mouthwatering Chuck Roast Tacos Your Family Will Love

These Chuck Roast Tacos are an easy weeknight delight, packed with flavor and customizable toppings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 3 pounds Chuck Roast Substitutions include brisket or round roast.
  • 2 tablespoons Olive Oil Can use vegetable or canola oil.
  • 1 large Onion Substitute with red onion or shallots if desired.
  • 3-4 cloves Garlic Fresh garlic preferred but garlic powder is okay.
  • 1 cup Beef Broth Homemade is ideal; chicken or vegetable broth can be used.
  • 2 tablespoons Chili Powder Adjust for spice tolerance.
  • 1 teaspoon Cumin Taco seasoning can be used as a substitute.
  • to taste Salt
  • to taste Pepper
Optional Ingredients for Extra Flavor
  • 1 can Diced Tomatoes Adds freshness and juiciness.
  • 1 tablespoon Lime Juice Adds brightness to the meat.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Sear the Roast: Heat olive oil in a skillet, season the chuck roast, and sear for 4-5 minutes on each side.
  2. Transfer to Slow Cooker: Place the seared roast in a slow cooker and add sliced onion and minced garlic.
  3. Add Liquids and Spices: Pour in beef broth, chili powder, cumin, salt, and pepper; optionally add diced tomatoes.
  4. Slow Cook the Roast: Cover and cook on low for 7-8 hours or high for 4-5 hours until fork-tender.
  5. Shred the Meat: Remove the roast, shred with forks, and mix with the juices in the slow cooker.
  6. Finish and Serve: Stir in lime juice and serve the shredded beef in warm tortillas with your choice of toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Allow creativity with toppings such as fresh cilantro or crumbled cheese for personalized tacos.

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