Go Back
–+ servings
Eggs Benedict Casserole

Mouthwatering Eggs Benedict Casserole for Your Brunch Table

A delightful Eggs Benedict Casserole combines creamy eggs, savory Canadian bacon, and rich hollandaise sauce for a perfect brunch dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Canadian Bacon Can substitute with turkey bacon for a lighter option.
  • 6 pcs English Muffins Whole grain muffins can be used for a healthier option.
  • 8 pcs Eggs No substitutes recommended for best texture.
  • 2 cups Whole Milk Can replace with skim or non-dairy milk.
  • 1 tsp Onion Powder Fresh onions can be used for a different taste.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1 tsp Black Pepper Adjust to your preference.
  • 1 tsp Paprika Cayenne can be substituted for heat.
  • 1/4 cup Chopped Fresh Parsley Other herbs like chives or cilantro can also be used.
  • 1 cup Hollandaise Sauce Can be store-bought or homemade.

Equipment

  • 9×13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with non-stick spray.
  3. Layer half of the diced Canadian bacon evenly on the bottom of the prepared dish.
  4. Sprinkle half of the English muffin pieces over the bacon.
  5. Add the remaining Canadian bacon followed by the rest of the English muffin pieces.
  6. Whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until combined.
  7. Pour the egg mixture over the layered bacon and muffins.
  8. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  9. Remove from the fridge and sprinkle paprika on top.
  10. Bake for 35-40 minutes until golden brown and the eggs are set.
  11. Let cool for a few moments, then drizzle with hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Let the casserole rest for at least 10 minutes after baking to avoid a soggy texture. Use fresh herbs for better flavor enhancement.

Tried this recipe?

Let us know how it was!