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Flying Dutchman Burger

Mouthwatering Flying Dutchman Burger with Sweet Onions

This Flying Dutchman Burger features juicy beef patties, caramelized onions, and melty cheese for a delicious, low-carb meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramelized Onions
  • 1 large Yellow Onion Substitute with sweet onions for a milder flavor.
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 1 tablespoon Worcestershire Sauce Look for gluten-free versions if necessary.
For the Burger Patties
  • 1 pound Ground Beef (80/20) Substitute with ground turkey or portobello mushrooms.
  • 1 tablespoon Creole Seasoning Cajun seasoning can also be used.
For the Toppings
  • 4 slices American Cheese Substitutes include cheddar, pepper jack, or Swiss.
  • 1/4 cup Mayonnaise Use vegan mayo for a plant-based substitute.
  • 2 tablespoons Relish Substitute with diced pickles if needed.
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Tony Chachere’s
  • 1/2 teaspoon Cayenne Pepper Adjust heat levels according to preference.

Equipment

  • Skillet
  • mixing bowl

Method
 

Preparation Steps
  1. Begin by slicing a large yellow onion into thick rounds. Toss with olive oil, Worcestershire sauce, and Creole seasoning until evenly coated.
  2. Heat a skillet over medium-low heat and add seasoned onions. Cook for 15-20 minutes, stirring occasionally, until golden brown.
  3. Season ground beef with Creole seasoning, divide into four portions, and shape into thin patties.
  4. Heat oil in a skillet over high heat and sear burger patties for 2-3 minutes on each side, adding cheese on top to melt.
  5. Whisk together mayonnaise, relish, Dijon mustard, garlic powder, onion powder, smoked paprika, and spices to create a sauce.
  6. Assemble the burger: layer caramelized onions, patties, sauce, and finish with another layer of onions.
  7. Serve immediately with extra sauce on the side or with sweet potato fries.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 8gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Store leftover components separately in airtight containers. You can freeze patties and onions for up to 2 months. Reheat before serving.

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