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–+ servings
Scallops with Citrus Butter

Mouthwatering Scallops with Citrus Butter for Easy Elegance

This Scallops with Citrus Butter recipe combines tender scallops with a vibrant citrus sauce for an elegant, easy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scallops
  • 8 pieces Sea Scallops Ensure they are fresh and dry
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Vegetable Oil Can substitute with avocado oil
  • 2 tablespoons Unsalted Butter Adds richness to both scallops and sauce
For the Citrus Butter Sauce
  • 1 medium Shallot Finely chopped, can substitute with onion
  • 0.5 cup White Wine or Broth Vegetable broth works for non-alcoholic
  • 0.25 cup Clementine Juice Orange juice is a suitable alternative
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Fresh Parsley Chopped for garnish
  • 2 tablespoons Chives Chopped for garnish

Equipment

  • Skillet

Method
 

Preparation
  1. Remove the small side muscle from each scallop and pat them dry with paper towels.
  2. Season both sides with salt and pepper.
  3. Ensure your skillet is clean and ready for cooking.
Cooking
  1. Heat vegetable oil and butter in a skillet over medium-high heat until shimmering.
  2. Sear scallops in a single layer for 2–3 minutes without moving.
  3. Flip each scallop and cook for an additional 2 minutes until browned and opaque.
  4. Remove scallops from skillet and cover lightly with foil to keep warm.
Making the Sauce
  1. Lower the heat and add butter to the skillet, scraping up browned bits.
  2. Add shallots and sauté for 1–2 minutes until softened.
  3. Pour in white wine or broth, deglaze the pan and simmer for about 2 minutes.
  4. Incorporate clementine and lemon juice, add another tablespoon of butter.
  5. Season the sauce with salt and pepper, then garnish with parsley and chives.
Serving
  1. Serve the scallops drizzled with the citrus butter sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Ensure scallops are thoroughly dried before cooking and use a hot skillet to achieve the best results.

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