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Nana’s Secret Banana Nut Bread

Nana’s Secret Banana Nut Bread That Everyone Will Love

Nana’s Secret Banana Nut Bread is a delightful family recipe that transforms ripe bananas into a moist treat, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 bananas very ripe bananas for best flavor and natural sweetness
  • 2 large eggs at room temperature for better incorporation
  • 1 cup granulated sugar can substitute with brown sugar for deeper flavor
  • ½ cup unsalted butter melted for easier mixing
  • ¼ cup milk almond or oat milk for dairy-free version
  • 1 teaspoon vanilla extract optional
  • 1 ½ cups all-purpose flour can consider whole wheat for a healthier option
  • 1 teaspoon baking soda ensure freshness for good rise
  • ½ teaspoon salt essential for balancing sweetness
  • ½ cup chopped walnuts or substitute with pecans
Optional Variations
  • ½ cup chocolate chips for a decadent twist
  • 1 teaspoon spices cinnamon and a pinch of nutmeg for warmth
  • ½ cup maple syrup to substitute with half of the granulated sugar
  • 1 cup cream cheese mixture for a creamy swirl before baking
  • ½ cup blueberries for a fruity explosion

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or non-stick spray.
  2. Mash 2-3 very ripe bananas in a large bowl until smooth, leaving some small lumps for texture.
  3. Add 2 large eggs, 1 cup of sugar, ½ cup of melted butter, ¼ cup of milk, and 1 teaspoon of vanilla to the bananas and mix until combined.
  4. In another bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  5. Fold the dry ingredients into the wet mixture gently until just combined; don’t overmix.
  6. Fold in ½ cup of chopped walnuts until evenly distributed.
  7. Pour the batter into the prepared loaf pan, smooth the top, and bake for 50-60 minutes.
  8. Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Use overripe bananas for the best flavor. Ensure eggs are at room temperature for smoother batter. Don’t overmix to avoid a tough loaf.

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