Nectarine Clafoutis: A Sweet and Easy French Delight

Nectarine Clafoutis is a warm, comforting French dessert that transforms juicy nectarines into a delightful custard.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: French

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 pieces Nectarines Choose ripe, juicy nectarines for best flavor.
3 pieces Eggs Fresh, large eggs act as a binding agent.
1 cup Milk Whole milk or almond milk.
1 cup Sugar Granulated sugar or brown sugar.
1 cup Flour All-purpose flour or gluten-free alternatives.
1 teaspoon Vanilla Extract Adds depth to the flavor.

Optional Ingredients

1 teaspoon Spices Cinnamon or nutmeg for aromatic touch.
1 cup Other Fruits Consider peaches, cherries, or blueberries.

Equipment

mixing bowl
Whisk
Greased baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Lightly grease your baking dish with butter or cooking spray.
Combine the eggs, sugar, and vanilla extract in a mixing bowl and whisk until frothy.
Gradually pour in the milk while whisking the egg mixture.
Sift in the flour while whisking to avoid lumps.
Pour half of the prepared batter into the greased baking dish.
Arrange the sliced nectarines evenly over the batter.
Pour the remaining batter over the arranged nectarines.
Bake for about 35-40 minutes until golden brown and puffed.
Let cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature eggs and do not overmix the batter.

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