Begin by selecting a ripe, juicy watermelon for your Ninja Creami Watermelon Sorbet. Cut off the rind and chop the flesh into small, bite-sized cubes, about one-inch in size.

Next, take your Ninja Creami pint container and pack the diced watermelon cubes into it, filling it to the max fill line.

Now, pour the coconut water into the filled container, ensuring it reaches the max fill line.

Cover the Ninja Creami pint tightly and place it in your freezer on a level surface. Allow the mixture to freeze for at least 12 to 24 hours.

After freezing, remove the pint from the freezer and microwave it for about 30 seconds, or run it under hot water for a few minutes to slightly soften the edges.

If your Ninja Creami Watermelon Sorbet appears too dry after the first spin, simply add a splash of coconut water and re-spin.

Finally, scoop your refreshing Ninja Creami Watermelon Sorbet into chilled bowls or cones. Garnish with fresh mint leaves.