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No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna: Easy, Festive Dessert Delight

This No Bake Summer Berry Lasagna is a vibrant, easy-to-create dessert that’s perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crust Substitute with digestive biscuits for a different flavor.
  • 1/2 cup Strawberry Jam Can replace with any berry jam.
  • 1/4 cup Unsalted Butter Use salted butter if preferred.
For the Cheesecake Layer
  • 8 oz Cream Cheese Ensure it’s fully softened.
  • 1/2 cup Powdered Sugar Can substitute with granulated sugar.
  • 1 cup Fresh Strawberries Frozen strawberries can be used if fresh are not available.
For the Blueberry Layer
  • 1 pkg Blueberry Jello Can use any berry jello.
  • 1 cup Crushed Pineapple Omit or substitute if allergic.
For the Topping
  • 2 cups Whipped Cream Can use store-bought whipped topping.
  • 1/2 cup White Chocolate Chips Milk or dark chocolate can be substituted.

Equipment

  • 9x13 inch dish
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. In a medium bowl, combine crushed graham crackers, strawberry jam, and melted butter. Mix until well combined.
  2. Press this mixture firmly into the bottom of a 9x13 inch dish, creating an even layer. Chill in the refrigerator for about 30 minutes.
  3. Beat the softened cream cheese with powdered sugar until smooth and fluffy. Fold in chopped fresh strawberries and spread over the graham cracker crust.
  4. Dissolve blueberry jello in boiling water, add crushed pineapple, and cool slightly before pouring over cheesecake layer.
  5. Cover with plastic wrap and refrigerate for at least 5-6 hours, or overnight. Serve with whipped cream and garnish.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Let each layer set sufficiently before adding the next to ensure distinct layers.

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