One Pot Beefaroni Classic Comfort for Cozy Family Dinners

One Pot Beefaroni Classic Comfort is a satisfying dish perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beefaroni

1 pound Ground Beef May substitute with plant-based crumbles or cooked lentils
2 cups Elbow Macaroni Any small pasta can be used
24 ounces Tomato Sauce Homemade or store-bought
2 cups Beef Broth Can replace with water or vegetable broth
1 medium Onion Diced
2 cloves Garlic Minced
1 tablespoon Italian Seasoning Can substitute with dried oregano and basil

Optional Add-ins

1 cup Cheese Shredded mozzarella or cheddar
Fresh Herbs Parsley or basil for garnish
¼ cup Parmesan Optional, can use nutritional yeast for vegan option

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot over medium heat, add a splash of oil, then sauté ground beef, diced onion, and minced garlic until browned, about 5–7 minutes.
Stir in tomato sauce, beef broth (or water), and Italian seasoning. Mix well and bring to a gentle boil.
Add elbow macaroni into the bubbling sauce, stir gently, reduce heat to low, cover, and let simmer for about 15 minutes.
Stir occasionally, check pasta’s tenderness, and ensure sauce thickens nicely.
If adding cheese, stir in shredded mozzarella or cheddar until melted.
Remove from heat, garnish with fresh herbs, and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Notes

Customize with veggies or adjust seasonings as desired. Freeze leftovers for easy meals later.

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