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Oreo Cheesecake Brownies

Oreo Cheesecake Brownies: Indulgence in Every Fudgy Bite

These Oreo cheesecake brownies combine a rich brownie base with a creamy cheesecake layer and crunchy Oreo pieces, creating an indulgent treat.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 oz Cream Cheese use full-fat for a richer flavor
  • 1 cup White Granulated Sugar can substitute with coconut sugar
  • 1 tsp Pure Vanilla Extract fresh vanilla beans can enhance aroma
  • 2 large Eggs room temperature eggs mix better
  • 1 cup Oreo Crumbs blend Oreos for a finer crumb
  • 1 cup Oreo Pieces adjust based on preference
For the Brownie Base
  • 1/2 cup Unsalted Butter use unsalted for better control of salt levels
  • 1/4 cup Canola or Vegetable Oil can substitute with melted coconut oil
  • 1 cup All-Purpose Flour measure correctly to avoid dense texture
  • 1/2 cup Dutch Process Cocoa Powder consider natural cocoa powder for lighter brownies
  • 1 tbsp Cornstarch avoid omitting for best results
  • 1/2 tsp Salt adjust to personal taste
  • 1 cup Semi-Sweet Chocolate Chips substitute with dark chocolate for less sweetness

Equipment

  • 9x9-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9X9 inch baking pan with non-stick spray and parchment paper.
  2. In a mixing bowl, combine cream cheese and sugar, beat until smooth. Add vanilla and eggs one at a time, mixing well. Fold in Oreo crumbs and pieces.
  3. In another bowl, beat together remaining sugar, eggs, and egg yolk until pale. Melt butter, mix with oil and add to egg mixture. Gradually fold in flour, cocoa powder, cornstarch, and salt, then add chocolate chips.
  4. Spread three-quarters of the brownie batter into the pan, pour cheesecake mixture on top, dollop remaining brownie batter, and swirl together.
  5. Bake for 45 to 55 minutes, ensuring the edges are set while the center jiggles slightly.
  6. After baking, cool in the oven for 10 minutes, then let cool completely at room temperature. Refrigerate for at least 6 hours before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 30 days. Gently warm individual brownies in the microwave for a fresh-baked feel.

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