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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey: A Flavorful Twist

Oven Fried Feta Rolls with Chili Honey is a delicious appetizer that balances warmth and sweetness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Feta Rolls
  • 1 block Feta Cheese Crumbled
  • 1 cup Phyllo Dough Thawed
  • 1 tbsp Chili Honey For drizzling
  • 2 tbsp Olive Oil For brushing

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the phyllo dough sheets into rectangles.
  3. Place crumbled feta cheese on the edge of each rectangle.
  4. Roll the phyllo dough tightly around the feta.
  5. Brush the rolled phyllo with olive oil.
Baking
  1. Arrange the rolls on a baking sheet.
  2. Bake for 15–20 minutes or until golden brown.
  3. Remove from oven and drizzle with chili honey before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 450mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

These rolls are best enjoyed warm and can be served with a side of extra chili honey for dipping.

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