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Pancake Poppers

Pancake Poppers – Fluffy Bites for Fun Mornings!

Enjoy Pancake Poppers, fluffy baked bites perfect for fun mornings or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 12 poppers
Course: Breakfast
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour substitute with gluten-free blend for a gluten-free option
  • 2 tablespoons Sugar can be substituted with honey or maple syrup
  • 2 teaspoons Baking Powder leavening agent for fluffiness
  • 1 teaspoon Baking Soda works with buttermilk for an airy batter
  • 1/2 teaspoon Salt enhances flavor
  • 1 cup Buttermilk substitute with regular milk mixed with vinegar or lemon juice
  • 1 large Egg no substitute recommended
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Melted Butter replace with coconut oil for dairy-free option
For the Fillings (Optional)
  • 1/2 cup Chocolate Chips
  • 1 cup Fresh Berries blueberries work wonders
  • 1/2 cup Cheese for savory twist
For Serving
  • 1 cup Powdered Sugar for dusting
  • 1/2 cup Maple Syrup classic pairing
  • 1 cup Yogurt for healthier option

Equipment

  • Mini Muffin Tin
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Pancake Poppers
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with melted butter.
  2. Combine the all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. In another bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter until smooth.
  4. Gradually pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined.
  5. Fill each greased muffin cup about three-quarters full with the batter and add optional fillings.
  6. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  7. Let cool for a few minutes before removing from the tin.
  8. Serve warm with powdered sugar or maple syrup on top.

Nutrition

Serving: 1poppersCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

Allowing the batter to rest for about 5 minutes before baking improves texture.

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