Parmesan Crusted Chicken with Creamy Garlic Bliss

Enjoy this Parmesan Crusted Chicken with Creamy Garlic, a crispy, cheesy delight that's quick to prepare yet gourmet enough for any gathering.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 portions

Course: Dinner

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 breasts Chicken small-to-medium or 2 large, halved
to taste Salt
to taste Pepper
2 tablespoons Olive Oil for pan-searing

For the Parmesan Crust

1 cup Grated Parmesan Cheese freshly grated for best texture
1 cup Panko Breadcrumbs for crispiness

For the Creamy Garlic Sauce

3-4 cloves Garlic minced
1 cup Cream light or heavy, to taste
1 teaspoon Italian Seasoning or Oregano
1 cup Spinach optional

Equipment

Large skillet

Method

Cooking Instructions

Season the chicken breasts generously with salt and pepper on both sides and let rest.
In a shallow dish, combine Parmesan cheese and panko breadcrumbs.
Press each seasoned chicken breast into the mixture until fully coated.
Heat a large skillet over medium-high heat, add olive oil, then add chicken.
Sear the chicken for 3-4 minutes per side until golden brown.
Reduce heat, add minced garlic and sauté for 1 minute.
Pour in cream and stir, adding Italian seasoning and spinach if using.
Mix in extra Parmesan and simmer for 2-3 minutes until thickened.
Return chicken to skillet, spoon some sauce over, cover, and cook for 8-10 minutes until done.
Transfer to a plate and drizzle with creamy sauce before serving.

Nutrition

Serving: 1portionCalories: 540kcalCarbohydrates: 10gProtein: 45gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 15mgCalcium: 600mgIron: 2mg

Notes

Use freshly grated Parmigiano-Reggiano for the best flavor. Ensure the chicken reaches 165°F for safety.

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