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Peach and Raspberry Cobbler

Peach and Raspberry Cobbler - A Delightfully Easy Dessert

This Peach and Raspberry Cobbler is a delightful blend of sweet and tangy flavors, capturing the essence of summer in an easy dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 medium peaches Juicy base for the filling; substitute nectarines or apricots for a twist.
  • 1 cup raspberries Provide tartness; blackberries or blueberries can be alternatives.
  • 1/4 cup caster sugar Sweetens the fruit mixture and helps create syrup.
For the Topping
  • 1 cup plain flour Essential for the cobbler structure; substitute with a gluten-free blend for a gluten-free option.
  • 1 tablespoon baking powder Helps the cobbler rise and become fluffy.
  • 75 grams cold butter Ensures a flaky, golden crust; can use salted or unsalted.
  • 1/4 cup caster sugar Adds sweetness to the topping for caramelization.
  • 1/2 cup milk Adds moisture; use plant-based milk for a vegan option.
Optional Enhancements
  • 1 tablespoon flaked almonds Contribute crunch; omit for a nut-free option.
  • 1 teaspoon lemon zest Enhances flavors beautifully.

Equipment

  • mixing bowl
  • Baking dish
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (fan) or 170°C (conventional) to ensure consistent cooking.
  2. Wash and slice around 4 medium peaches. Toss with 1 cup of fresh raspberries and 1/4 cup of caster sugar, letting it sit for 10 minutes. Transfer to a greased baking dish.
  3. In a separate bowl, combine 1 cup of plain flour, 1 tablespoon of baking powder, and 1/4 cup of caster sugar. Rub in 75 grams of cold butter until crumbly, then gradually add 1/2 cup of milk to form a soft dough.
  4. Spoon dollops of the dough over the fruit, spreading lightly. Sprinkle with 1 tablespoon of demerara sugar and flaked almonds.
  5. Bake for 25-30 minutes until golden brown and bubbly.
  6. Cool for 10-15 minutes before serving; pair with vanilla ice cream or custard.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Ensure to use fresh ingredients for the best flavor. Experiment with flavors by adding hints of cinnamon or vanilla.

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