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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats to Brighten Your Mornings

Discover Peach Cobbler Overnight Oats, an easy and nutritious breakfast perfect for busy mornings.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 jar
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 2 cups Rolled Oats Steel-cut oats can be used, but require longer soaking.
  • 2 cups Almond Milk Any milk can be substituted.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative.
  • 2 tablespoons Maple Syrup Honey or agave syrup can be substituted.
For the Fruit
  • 2 cups Ripe Peaches Can be swapped with berries or bananas.
Optional Add-ins
  • 1 cup Greek Yogurt Use plant-based yogurt for vegan version.
  • 1/2 cup Chopped Pecans or Walnuts Sunflower seeds are a nut-free alternative.

Equipment

  • mixing bowl
  • Jar or airtight container

Method
 

Preparation Steps
  1. In a large mixing bowl, add rolled oats, almond milk, vanilla extract, ground cinnamon, and optional maple syrup. Stir until well combined.
  2. Gently fold in the diced ripe peaches into the oat mixture, adding Greek yogurt if desired.
  3. Divide the completed mixture evenly into four jars or airtight containers, leaving space at the top for toppings.
  4. Seal the jars securely and refrigerate for at least 4 hours, preferably overnight.
  5. In the morning, stir the oats before enjoying. Serve cold or heat in the microwave for 30-60 seconds.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 120mgPotassium: 480mgFiber: 7gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

Store in airtight containers for up to 5 days. You can freeze filled jars for up to 3 months. Thaw overnight in the fridge before enjoying.

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