Go Back
–+ servings
Peach Hibiscus Sunset Tea

Peach Hibiscus Sunset Tea: Your Refreshing Summer Sip

Peach Hibiscus Sunset Tea is a vibrant, refreshing drink perfect for summer gatherings or self-indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Syrup
  • 3 pieces Ripe Peaches Feel free to use juicy stone fruit as a substitute.
  • 1 cup Granulated Sugar Adjust based on your preference or try honey for a natural alternative.
  • 1 cup Water Filtered water enhances the drink's overall taste.
  • 0.5 cups Lemon Juice Freshly squeezed is always the best choice.
For the Hibiscus Tea
  • 0.5 cups Dried Hibiscus Flowers Hibiscus tea bags can be used as a substitute if needed.
  • 2 cups Ice Cubes Use large cubes to minimize dilution.
  • 1 cups Hibiscus Tea Concentrate Adjust the concentration for desired tartness.
To Serve
  • 1 cup Sparkling Water or Club Soda Swap with lemonade if you prefer more flavor.
  • 2 tablespoons Peach Syrup More can be used for increased sweetness.
  • 4 slices Fresh Peach Slices Other fruits like raspberries can add a fun twist.
  • 4 sprigs Fresh Mint Sprigs Basil is an intriguing alternative.

Equipment

  • Medium saucepan
  • tall glass

Method
 

Preparation Steps
  1. Start by washing three ripe peaches thoroughly under cool water. Cut them in half, remove the pits, and chop the flesh into even pieces.
  2. In a medium saucepan, combine the chopped peaches, a cup of granulated sugar, one cup of filtered water, and the juice of half a lemon. Heat over medium-low and let it simmer for about 20-25 minutes.
  3. Bring two cups of water to a boil in a separate saucepan, add a half cup of dried hibiscus flowers, and reduce heat to simmer for 15-20 minutes.
  4. Fill a tall glass with ice cubes, pour in about two tablespoons of cooled peach syrup, followed by your hibiscus tea concentrate, filling the glass halfway.
  5. Garnish with fresh peach slices and a sprig of mint. Serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 25gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.3mg

Notes

Ensure your peaches are perfectly ripe for maximum sweetness. Adjust sweetness and prevent bitterness by managing the steeping time of hibiscus tea.

Tried this recipe?

Let us know how it was!