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Pecan Pie Crescents Recipe

Pecan Pie Crescents Recipe – A Cozy Twist on Tradition

This Pecan Pie Crescents recipe offers a delightful twist on traditional pecan pie, encased in flaky crescent rolls, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 crescents
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Crescent Roll Dough Use fresh, pliable dough for best results.
For the Filling
  • 1 cup Chopped Pecans Toasted or raw; can substitute with walnuts or almonds.
  • 1/2 cup Brown Sugar Dark brown sugar preferred for deeper flavor.
  • 1/3 cup Corn Syrup Light or dark varieties can be used.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.
  • 3 tablespoons Melted Butter Plant-based butter for vegan option.
  • 1/2 teaspoon Cinnamon Optional for added warmth.
  • 1 pinch Salt Balances the sweetness.
For the Glaze (optional)
  • 1 cup Powdered Sugar For a sweet finish.
  • 2 tablespoons Milk Adjusts the consistency of the glaze.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, salt, and optional cinnamon. Stir until well blended.
  3. Unroll the refrigerated crescent roll dough and separate it into eight triangles.
  4. Take about one tablespoon of the prepared pecan filling and place it at the wide end of each crescent triangle. Roll the dough away from you, tucking in the sides.
  5. Place the filled crescents onto the lined baking sheet and bake for 10 to 12 minutes, or until golden brown.
  6. Let the crescents cool slightly on the baking sheet, then transfer them to a cooling rack.
  7. For the glaze, mix powdered sugar with milk to create a drizzle-ready consistency, and drizzle over the cooled crescents.

Nutrition

Serving: 1crescentCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These crescents can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Freezing options available for both baked and unbaked crescents.

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