Begin by heating a dry skillet over medium heat. Add the pecan pieces and toast them for 3-5 minutes, stirring frequently until they turn golden brown and become fragrant. Remove from heat and let cool.

In a mixing bowl, add the room-temperature salted butter. Using an electric mixer, beat on medium speed for about 2 minutes until light, fluffy, and creamy.

Gradually drizzle in the honey while continuing to beat on low speed. Add the vanilla extract and a sprinkle of cinnamon, mixing until well combined and smooth.

Gently fold in the cooled toasted pecans using a spatula until evenly distributed.

Transfer your Pecan Praline Honey Butter into a clean glass jar, sealing tightly. Store in the refrigerator for up to two weeks.