Go Back
–+ servings
Persian Jeweled Rice

Persian Jeweled Rice: A Colorful Comfort Food Delight

Persian Jeweled Rice is a gluten-free and vegetarian delight, featuring colorful dried fruits and crunchy nuts, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Persian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Basmati Rice Substitute with jasmine rice if needed.
  • 4 cups Water Essential for cooking the rice.
  • 2 tablespoons Unsalted Butter Can substitute with olive oil or ghee for dairy-free options.
  • 2 tablespoons Vegetable Oil Used for sautéing; any neutral oil can work.
For the Aromatics
  • 1 medium Onion (finely chopped) Creates a flavorful base when sautéed.
  • 1 teaspoon Ground Cinnamon Adds warmth and sweetness.
  • 1 teaspoon Ground Cardamom Offers a hint of floral flavor.
  • 1 teaspoon Ground Turmeric Imparts a golden color and earthy taste.
  • 1 teaspoon Salt Enhances all the flavors in the dish.
For the Sweetness and Crunch
  • 1 cup Dried Apricots (chopped) Contributes sweetness and chewy texture; could swap with figs or dates.
  • 1 cup Raisins Adds additional sweetness to the dish.
  • 1/2 cup Slivered Almonds Provide a crunchy contrast to soft ingredients.
  • 1/2 cup Pistachios (chopped) Adds nutty flavor and vibrant color.
For Toppings
  • 1 cup Pomegranate Seeds Offers a burst of freshness and color.
  • 1/4 cup Fresh Parsley (chopped) Adds brightness and flavor.
  • 1 tablespoon Orange Zest Introduces citrus aroma and flavor.
  • 1 tablespoon Lemon Zest Adds acidity and freshness.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Begin by rinsing basmati rice under cold water until the water runs clear. Soak rice in water for 30 minutes, then drain.
  2. In a large pot, bring water to boil, add soaked rice and salt. Cook rice for about 10 minutes until al dente, then drain.
  3. Melt butter and vegetable oil over medium heat. Add chopped onion and sauté for 5-7 minutes until golden brown.
  4. Stir in ground spices and salt into the sautéed onions and cook for about 1 minute to release aromas.
  5. Layer half of cooked rice over onion-spice mixture. Sprinkle half of chopped dried fruits and nuts on top.
  6. Add the remaining rice followed by remaining fruits and nuts. Gently spread layers without stirring too much.
  7. Cover the pot and reduce heat to low. Steam for 30-40 minutes without lifting the lid.
  8. After steaming, let the rice sit covered for an additional 10 minutes. Fluff rice with a fork.
  9. Fold in fresh pomegranate seeds, parsley, and citrus zests just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 500mgPotassium: 250mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Allowing the rice to rest for 10 minutes post-steaming enhances flavor development and texture.

Tried this recipe?

Let us know how it was!