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Philly Cheesesteak Casserole

Philly Cheesesteak Casserole: Cheesy Comfort Without the Carbs

Enjoy this Philly Cheesesteak Casserole, a low-carb twist on the classic dish that delivers cheesy comfort without the guilt.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground beef Could substitute with ground turkey or chicken for a lighter option.
  • 1 large Onion (diced) Shallots or leeks can be used for a milder flavor.
  • 2 large Bell peppers (diced) Mix various colors or substitute with zucchini.
  • 2 cloves Garlic (minced) Freshly minced for best flavor.
  • 8 ounces Cream cheese (softened) Ricotta or mascarpone can be alternatives.
  • 2 tablespoons Worcestershire sauce Use gluten-free if necessary.
  • to taste Salt
  • to taste Pepper
  • 4 ounces Provolone cheese (sliced) Mozzarella or cheddar can substitute.
  • 1 cup Shredded mozzarella Low-moisture mozzarella recommended.
  • 1 tablespoon Olive oil Avocado oil or butter can be used.

Equipment

  • Skillet
  • 9×13-inch baking dish

Method
 

Step‑by‑Step Instructions for Philly Cheesesteak Casserole
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick spray.
  2. In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers for 5-6 minutes until softened.
  3. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add ground beef, season with salt and pepper, and cook for 7-8 minutes until browned.
  5. Pour in Worcestershire sauce and simmer for a minute.
  6. Lower heat and mix in softened cream cheese until fully melted.
  7. Spread the mixture evenly into the baking dish, top with provolone cheese, followed by shredded mozzarella.
  8. Bake for 20-25 minutes until cheese is bubbly and golden.
  9. Let the casserole cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 9gProtein: 30gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 70mgCalcium: 300mgIron: 3mg

Notes

Ensure cheese is evenly distributed for consistent melting. Allow the casserole to cool before refrigerating to maintain texture.

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