Pineapple Coconut Bread That's Pure Tropical Bliss

Delight in Pineapple Coconut Bread, a gluten-free treat blending tropical flavors for breakfast or snack.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 12 slices

Course: Breakfast

Cuisine: Caribbean, Tropical

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups All-Purpose Flour Can substitute with gluten-free blend
1 cup Granulated Sugar Adjust for sweetness preference
2 teaspoons Baking Powder
0.5 teaspoon Baking Soda
0.5 teaspoon Salt
1 cup Unsweetened Shredded Coconut Using sweetened may alter sweetness
1 cup Crushed Pineapple Drain well if using fresh
0.5 cup Unsalted Butter (melted) Coconut oil for dairy-free option
2 large Eggs For vegan alternative, use flaxseed meal with water
1 teaspoon Vanilla Extract
0.5 cup Buttermilk Use coconut milk for a stronger coconut flavor

Equipment

Loaf pan
Mixing bowls
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and shredded coconut.
In another bowl, mix melted butter, eggs, vanilla, buttermilk, and crushed pineapple until smooth.
Pour the wet mixture into the dry ingredients and fold gently until just combined.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 55-60 minutes until golden brown and a toothpick comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Can freeze for up to 3 months.

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