Go Back
–+ servings
Pistachio Cinnamon Rolls

Pistachio Cinnamon Rolls: A Nutty Twist on Your Morning Treat

These Pistachio Cinnamon Rolls blend comforting classics with a delightful crunch, making them a perfect breakfast or brunch indulgence.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Turkish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour or bread flour for chewier texture
  • 2 tablespoons granulated sugar to activate yeast
  • 1 teaspoon salt enhances flavor
  • 2.25 teaspoons active dry yeast ensure it's fresh
  • 1 cup whole milk or almond/oat milk for dairy-free
  • ½ cup unsalted butter melted, or coconut oil for dairy-free
  • 2 large eggs or flax eggs for vegan version
Filling Ingredients
  • 1 cup pistachios or walnuts/pecans as substitutes
  • 2 teaspoons ground cinnamon increase for spicier flavor
  • ½ cup brown sugar or white sugar if desired
Glaze Ingredients
  • 1 cup powdered sugar for glaze
  • 2-3 tablespoons milk or water/plant-based milk for vegan glaze

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish
  • Rolling Pin
  • Oven

Method
 

Preparation Steps
  1. Activate the yeast by combining warm milk and granulated sugar, sprinkle yeast over and let sit until frothy.
  2. Prepare dry ingredients by whisking together flour and salt in a large bowl.
  3. Combine wet ingredients by mixing melted butter and eggs, then fold in the yeast mixture.
  4. Form the dough by mixing wet and dry ingredients until a dough forms.
  5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  6. Place dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  7. Make the filling by mixing brown sugar, cinnamon, and chopped pistachios.
  8. Roll out the dough into a rectangle approximately 12x18 inches.
  9. Spread melted butter over the dough and sprinkle the filling on top.
  10. Roll the dough tightly into a log and slice into 12 equal pieces.
  11. Place sliced rolls in greased baking dish and let rise for another 30 minutes.
  12. Preheat the oven to 350°F (175°C).
  13. Bake rolls for 25-30 minutes until golden brown.
  14. Let cool in pan for 15 minutes before glazing with a mixture of powdered sugar and milk.
  15. Drizzle glaze over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 50gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 80mgIron: 2mg

Notes

Customize fillings with different nuts or dried fruits for a unique twist.

Tried this recipe?

Let us know how it was!