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Pistachio Sugar Cookie Bars

Pistachio Sugar Cookie Bars That Melt in Your Mouth

Pistachio Sugar Cookie Bars are a delightful treat that combine buttery cookie goodness with cream cheese frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Butter Softened to room temperature
  • 3.4 ounces Pistachio Pudding Mix Dry mix only
  • 1 cup Sugar Can substitute with a sugar alternative
  • 2 large Eggs Acts as a binder
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Almond Extract Optional, for nutty taste
  • 2 cups All-Purpose Flour No direct substitutes recommended
  • 1 teaspoon Baking Powder Ensure it’s fresh
  • 1 pinch Salt Balances sweetness
For the Frosting
  • 8 ounces Cream Cheese Full-fat for best consistency
  • 1/4 cup Butter Softened
  • 2-3 cups Powdered Sugar Adjust based on sweetness preference
For Garnish
  • Chopped Pistachios Optional garnish

Equipment

  • mixing bowl
  • baking pan
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together the butter, pistachio pudding mix, and sugar until smooth and fluffy, about 3-4 minutes. Beat in eggs, vanilla, and almond extract until fully combined. Gradually fold in flour, baking powder, and salt until no dry flour remains.
  2. Lightly grease a 9x13-inch baking pan. Press the dough evenly into the bottom of the pan. Bake in a preheated oven at 350°F for approximately 20-25 minutes, or until the edges are lightly golden and the center is set but soft. Allow to cool in the pan.
  3. Once cooled, prepare the cream cheese frosting by beating together the cream cheese and softened butter until creamy, about 2 minutes. Gradually add powdered sugar to taste, then mix in vanilla extract until well combined.
  4. Spread the cream cheese frosting over the cooled bars and sprinkle with chopped pistachios if desired. Allow frosting to set for a few minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

For the best results, use room temperature ingredients and avoid overbaking to keep the bars soft.

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