Prepare the shrimp by washing them under cold water and patting dry with paper towels.

Coat the shrimp by combining glutinous rice flour, paprika, cayenne pepper, and salt in a bowl. Toss the cleaned shrimp in this mixture until evenly coated.

Cook garlic butter by heating a skillet over medium heat, melting the unsalted butter, and sautéing minced garlic until fragrant but not burnt.

Cook the shrimp by adding olive oil to the skillet and cooking the shrimp in a single layer for 1-2 minutes per side until golden brown.

Combine and serve by tossing the cooked shrimp in the garlic butter sauce, adding lemon juice and garnishing with parsley before serving.