In a blender, add the peeled and chopped carrots, finely chopped onion, and freshly grated ginger. Then, sprinkle in the granulated sugar, soy sauce, rice vinegar, and a pinch of salt. Blend everything on high speed for about 30-45 seconds until you achieve a smooth, creamy consistency.

With the blender running, slowly drizzle in 3/4 cup of canola or vegetable oil. Continue blending for another 15-30 seconds until well combined and the texture is velvety.

Pause to taste your dressing. Adjust sweetness or salt level as needed and blend briefly again.

Pour the dressing into a serving bowl or jar. Use immediately or let it chill in the refrigerator to meld flavors.

If any dressing is leftover, store it in a tightly sealed container in the refrigerator for up to 2 weeks.