Step 1: Cook the Orzo - Bring a large pot of salted water to a boil. Add orzo and cook for 7-10 minutes until al dente. Drain and rinse under cold water.

Step 2: Prepare the Vegetables - Wash and chop tomatoes, cucumber, bell peppers, and red onion to uniform sizes and set aside.

Step 3: Make the Dressing - Whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a separate bowl.

Step 4: Combine Ingredients - In a bowl with vegetables, add cooled orzo and crumbled feta. Mix gently.

Step 5: Dress the Salad - Pour dressing over the mixture and toss until well coated. Serve immediately or chill.