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Raspberry Cream Cheese Cruffins

Raspberry Cream Cheese Cruffins: A Sweet Morning Indulgence

Raspberry Cream Cheese Cruffins are flaky pastries with a creamy filling, perfect for brunch or special gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 1 package Puff Pastry Use store-bought, thaw if frozen.
  • 8 oz Cream Cheese Softened.
  • 1 cup Powdered Sugar Can substitute with granulated sugar.
  • 1 tsp Vanilla Extract Optional addition.
  • 1/2 cup Raspberry Preserves/Jam Or use your favorite fruit preserves.
  • 2 tbsp Butter For brushing on top.
For Dusting
  • 1 tbsp Powdered Sugar (for dusting) Optional.

Equipment

  • mixing bowl
  • Muffin tin
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions for Raspberry Cream Cheese Cruffins
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed puff pastry on a floured surface to a rectangle about 1/4-inch thick.
  3. In a bowl, mix softened cream cheese with powdered sugar and vanilla extract until smooth.
  4. Spread the cream cheese mixture over the pastry and layer raspberry preserves on top.
  5. Roll the pastry into a log, slice into 12 equal strips.
  6. Twist each slice gently and place upright in a greased muffin tin.
  7. Bake for 22 to 25 minutes until golden brown.
  8. Cool in the tin for 5 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These cruffins are a perfect treat for brunch or dessert and can be customized with various preserves or fruit flavors.

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