Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry until it’s approximately 1/8 inch thick.
- In a mixing bowl, blend together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the rolled-out puff pastry, then add a thin layer of raspberry preserves.
- Roll the pastry into a tight log, trimming any uneven ends.
- Cut the rolled pastry into strips about 1 inch wide.
- Twist each strip and place them upright in a greased muffin tin.
- Bake in the preheated oven for 22 to 25 minutes until golden brown.
- Remove from the oven, cool slightly, and dust with powdered sugar before serving.
Nutrition
Notes
Ensure ingredients are well-chilled for flakiness and ease of rolling. Try different fruit preserves to switch up flavors.